Campino Restaurant Menu (Update 2025)

Cheese and prosciutto/chorizo platter

Chorizo Spanish style -sautéed with onions and peppers

Fried calamari served with marinara and tartar sauce

Shrimp garlic and paprika sauce

Baked half-shell clams with breadcrumbs, crab meat and bacon

Sliced boiled octopus, paprika

Clams in garlic, cilantro white wine sauce

Grilled squid, with olive oil, garlic and lemon sauce

Served with blue cheese sauce

Portuguese sausage flambee

Grilled baby back ribs served with rice and French fries-no subs

Portuguese shrimp rice

Grilled salmon, vegetables and mashed potato

Portuguese seafood rice

Sautéed chicken breast with Portuguese garlic sauce

Sautéed shell steak sunny side egg, garlic demi sauce

Grilled short ribs served with rice and French fries

Cod fish, onions eggs and thinly chopped fried potatoes

Grilled salted codfish served with potatoes, onions and peppers

Stuffed salmon with crab meat finished with champagne sauce, served with vegetables and mashed potatoes

Grilled octopus served with potatoes, broccoli rabe onions and peppers

Grilled tiger shrimp served with mix greens, balsamic reduction and olive oil

Wild salmon with infused citrus sauce, sweet mashed potatoes and vegetables

Chilean seabass in a champagne sauce, served with mashed potatoes and vegetables

Clams and oyster half shell, lobster, shrimp and octopus served with cocktail sauce

Grilled charcoal chicken, served with sweet mashed potatoes and vegetables

Stuffed breaded chicken breast served with fettuccine gorgonzola sauce

Sautéed beef, pork and chicken cubes served with rice and fries

Shell steak with sunny side eggs, prosciutto, Spanish fries and broccoli rabe in garlic demi sauce

Lambchops in a port wine reduction served with roasted potatoes and vegetables

Skirt steak on tile w/ shrimp served with roasted potatoes and vegetables

Breaded shrimp, chicken francese and filet mignon served with mashed potatoes

Lobster tail and grilled filet mignon served with wild mushrooms risotto finished with AU jus port l. B. V sauce

Grilled filet mignon in a red wine sauce served with roasted potatoes and vegetables

Grilled filet mignon in a gorgonzola sauce served with creamy risotto

Grilled sliced filet mignon, served with tropical salad in a raspberry vinaigrette

Choice of Plain or Wild Berries

Caramel Pudding

Fudge filled lava cake served with vanilla ice cream

Short pastry base with sliced apple filling, served with vanilla ice cream

Lady Fingers soaked in espresso with mascarpone cream and topped with cocoa powder

House Version of Crème Brulee cream custard base topped with caramelized sugar

Traditional graham crumble and cream

Homemade rich chocolate mousse

Baked Pastry made with phyllo dough with Guava and Cheese

Classic Vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon, finished with a cholate coating

Creamy tropical guava gelato swirled with sweet mango sauce

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch, presented in an elegant glass

Refreshing lemon sorbetto served in natural fruit shell

Refreshing Orange sorbetto served in natural fruit shell

Refreshing Creamy coconut sorbetto served in natural fruit shell